Aiyaah!!! so very frustrated! after 4 trials of cooking Salt Baked Chicken, i have yet to get it right. even my old wok had melted down! somehow the result was a soggy but tasty chicken. I am adamant to perfecting this dish as my family loves it. I, for sure will have to stop eating it. With the salt content so high, my blood pressure had already gone wild! so no cooking of anything for a few days. gotta rest and recuperate. Gotta buy new wok especially for Salt Baked Chicken too.
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